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All items available as :
A sandwich served on grandaisy ciabatta, or on a gluten free roll for an additional 1.50
A plate with cheddar jalapeno grits
A salad with market greens and preserved lemon vinaigrette
chicken tinga, queso fresco, pickled onions, radishes, pickled jalapenos, cilantro
cider braised pork butt, sharp cheddar, broccoli rabe, pepper jelly, dijon mustard
charred broccoli, fried almond butter, pickled raisin jelly, cress
braised lamb neck, walnut nettle pesto, gruyere cheese, baby onions, grilled onion tops
ciambotta style braised vegetables, whipped goat cheese, olive spread, basil
Beer braised beef brisket, red onions, sweet and sour cabbage, black pepper aioli
The Bob Dominik
spicy tomato braised beef meatballs, black garlic butter, whipped goat cheese, soft herbs
soups and sides
grass-fed beef, black beans, pimento cheese toast.
NOTE: grumpy’s chili is not gluten free, as we use beer during the cooking process
All breakfast sandwiches can be served as plates, with a side of cheddar jalapeno grits.
want an extra egg? $2 substitute a gluten free roll 1.50
* Served Mon - Fri from 8 AM - 10:30 AM AND Sat-Sun for BRUNCH from 12 PM - 5 PM.
All breakfast sandwiches are available as plates, served with a side of cheddar-jalapeno grits.
soft scrambled eggs, grass fed beef chili, pimento cheese, hot hot jam, cilantro
sunny side eggs, cider braised pork butt, cheddar, dilly beans, black pepper aioli